Ingredients:

• 4 slices – bread
• 2 – eggs
• 1 cup – Milk
• 1 tbsp – Sugar
• 1 tbsp – Ghee

Method:

1. Trim the edges of the bread, mash it and keep aside.
2. Mix 1 tbsp sugar in a cup of milk. Mix 2 eggs into the milk and keep aside.
3. Put 1 tbsp ghee in a frying pan and heat. Add the mashed bread and stir till it browns.
4. Slowly add the egg – milk mixture to the pan and stir gently for up to 5 minutes. Serve hot

Recipe courtesy of bareet