Ingredients:

• Bread – 12 slices
• Bengal Gram – 200 g
• Grated Coconut – 1 cup
• Red Chilli – 6
• Garlic – 6 flakes
• Cloves – 2
• Elachi – 3
• Pepper – 1 tsp
• Oil – 2 tbsp
• Fennel seeds – 1 tsp
• Ginger – small piece
• Onion (chopped) – 1 cup
• Salt to taste

Method:

1. Soak the Bengal gram for about 2 hours.
2. Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
3. Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
4. Serve hot with ketchup.

Recipe courtesy of Shantha