Ingredients:

• 8 slices – bread
• 2 – boiled Potatoes
• Chopped Onion
• 1-2 – chopped baby Onions
• Salt (depending upon the taste)
• 1 tsp – Red Chilli powder
• 1 tsp – Garam Masala
• 1 tsp – coriander powder
• 1 tbsp – Aamchur
• Chopped Coriander leaves
• 1 – chopped Green chilli
• Water
• Vegetable oil for frying

Method:

1. Preparation for filling mixture:
2. Boil potatoes in microwave or in pressure cooker. Mash potatoes with potato with potato masher or shred it.
3. Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped green chillies, chopped coriander leaves, chopped baby onions and chopped onion. Mix well.
4. Take water in large bowl, soak bread in water.
5. Immediately take out the bread and put it between the palms, press out the excess water with palm.
6. Place 1 tbsp of potato mixture in it and roll the bread slice towards you till the edges meet.
7. Seal the edges by pressing the bread slice. Pat the roll with your palm and make an oval shaped roll.
8. Heat oil in heavy pan and fry these rolls until it becomes golden brown in colour.
9. Serve hot with green chutney.

Recipe courtesy of Bharti Agarwal