Ingredients:

• 1 cup – grated Paneer
• 1 cup – grated Cabbage
• 1/2 cup – Tomato sauce
• 1/2 cup – Corn flour
• 1/2 cup – breadcrumbs
• 6 slices – bread
• 1 tsp – chilli powder
• A pinch – Asafoetida
• Salt – to taste
• Oil – 2 tbsp

Method:

1. Immerse the bread slices in water. Squeeze the water out.
2. Mix all other ingredients with bread and make it into a thick mixture. Do not add water.
3. Make thin long rolls out of the mixture and deep fry in oil.
4. Serve hot with tomato sauce.

Recipe courtesy of Radhika Vijay Karthik