Ingredients:

• Flour – 2.5 cups
• Butter – 2 tbsp
• Sugar – 1 tsp
• Salt – 1 tsp
• Instant Dry yeast – 3 tsp
• Seasoning powder – 2 tsp
• Warm Milk – 1/2cup
• To serve:
• Butter

Method:

1. Prepare a soft dough with all the ingredients. Knead till smooth.
2. Keep covered in a draft free area till dough is double in volume. Knead again.
3. Take small portions and roll them to form tubes.
4. Arrange on a greased baking tray.
5. Preheat oven to 150 degrees C.
6. Bake the bread sticks for about 20 mins till crisp and golden.