Ingredients:

• 1/2 – Loaf bread
• 2 -Chillies, Green
• 1 tsp – Garam-Masala
• 2 tsp – Ghee For frying
• 1 inch – Ginger
• 8-10- Mint leaves
• 2- Onions
• 1 tsp – Pepper powder
• 1 tbsp – Plums
• 2 – Potatoes, boiled
• Salt to taste
• 1 tbsp – Sugar
• 1 tsp – Vinegar.

Method:

1. Mince the onions, chillies, ginger, mint leaves.
2. Cut the bread into small bits and mash the potatoes. Keep aside.
3. Now heat the ghee, and brown the onions and the bread pieces, mashed potatoes, plums and sugar.
4. Add the vinegar or lime juice, spice powders, and stir well. Then saute for a few minutes.
5. Add salt to taste.
6. Use it with roast meat or fried vegetables.
7. Recipe Courtesy: Mangalorean Recipes.
8. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter