![](https://rasoitime.com/wp-content/uploads/Halwai/breadfruit-kadachakka-fritters.jpg)
Ingredients:
• 12 – thin slices of breadfruit
• 1 tsp – Kashmiri Red Chilli powder
• 1/4 tsp – Turmeric powder
• 2 pinches – Hing
• 3/4 tsp – salt
• 1 tbsp – Rice flour
• 1/2 tsp – amchur powder
• 1 tbsp – water
• 2 tbsp – oil
Method:
- Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
- Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
- In a flat frying pan, heat 1 tbsp of oil.
- Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
- Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
- Recipe Courtesy: Niya Prakash’s World