Ingredients:

• 0.25 kg – Brinjal
• 5 to 6 – Green chillies
• 1 tsp – Chana dal
• 1 tsp – Urad Dal
• 0.25 tsp – Jeera
• 1 tsp – Mustard Seeds
• a pinch – Hing
• 0.25 tsp – Turmeric
• 3 tbsp – oil
• 0.5 – fresh Coconut
• 1 tsp – Ginger paste
• salt as per taste

Method:

1. In a kadai, heat oil and fry all the seeds.
2. Once done, add the brinjal pieces and turmeric. Mix well and cover with a lid. Cook till brinjal becomes tender.
3. Make a paste of coconut, green chillies and ginger.
4. Add this paste to the brinjal pieces.
5. Add salt and mix well
6. Serve hot with rice.

Recipe courtesy of Y. SRI VIDYA