Ingredients:

• 1 – Onion Fine Chopped (Brown)
• 450 gms – Flour
• 10 gms – Salt
• 25 gms – Yeast
• 45 gms – Milk
• 150 gms – Butter
• 5 gms – Mustard/Pepper Powder
• 5 gms – Black Pepper Powder
• 175 gms – Cheddar Cheese, grated
• 150 ml – Water

Method:

1. Knead all the ingredients in the mixing bowl.
2. After proper kneading give rest for 15 minutes.
3. Cut into 500gm each piece again roll it and give rest for 5 minutes.
4. Give the desired shape to each dough and place on the greased baking tray.
5. Allow for proofing at least 1 and 1/2 hours and bake at 220 deg C in pre-heated oven for 20-25 minutes.
6. Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore

Recipe courtesy of Chef Rayomund Pardiwalla