Ingredients:

• 2 cups – basmati rice, washed and soaked for half hour
• 4 cups – water
• 1 tbsp – oil or Ghee
• 2 tbsp – Sugar
• 1 inch stick Cinnamon
• 1 tsp – salt

Method:

1. Heat the oil or ghee in a heavy bottomed pan
2. Add cinnamon & sugar.
3. Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
4. Then add the water & salt, when water boils add the rice
5. Then let the rice cook on slow flame for about 20 mins.

Recipe courtesy of Sify Bawarchi