Ingredients:

• 1 cup – frozen Corn kernels
• 1 tsp – Butter
• 1/4 tsp – tandoori masala
• A pinch – chaat masala
• Salt as needed
• A few drops – Lemon juice

Method:

1. Using a little water cook frozen corn kernels in a Microwave for 3-5 mins.
2. Drain the excess water.
3. Transfer it to a wide vessel, immediately add the tandoori masala, chaat masala, butter and salt.
4. Mix well after adding a dash of lemon juice.
5. Serve.
6. Recipe courtesy: Jeyashri’s Kitchen