Ingredients:

• 2 cups – cooked Rice
• 2 tbsp – Butter
• 1 tsp – ground pepper
• Salt to taste
• 2 – Onions (chopped finely)

Method:

1. Heat butter in a pan and saute the onions till golden brown.
2. Add the cooked rice, salt and pepper and mix well.
3. Garnish with fried onions if desired.
4. Recipe courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White