Ingredients:

• 1 – small Cabbage shredded
• 2- carrots, grated finely
• 3 tbsp – vegetarian mayonnaise
• 2 tbsp – Vinegar
• 2 tbsp – vegetable oil
• 2 tbsp – Sugar
• 1 – Onion grated
• Salt to taste.

Method:

1. Whisk the mayonnaise, vinegar, vegetable oil, sugar and salt together.
2. Add this mixture to the cabbage, carrots, and onions.
3. Toss well and refrigerate until ready to serve.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White