Ingredients:

• For Koftas:
• 1/2 – medium-sized cabbage, shredded
• 2 tbsp – besan or all purpose flour
• Oil for frying
• For Gravy:
• 1 – medium-sized Onion
• A piece of Ginger
• 1 – Cardamom
• 1 – Cinnamon stick, small
• 1 – Clove
• 1 tsp – Jeera
• 1 tsp – Dhania
• 2 – medium-sized Tomatoes
• 1 – Bay Leaf
• A pinch of Sugar

Method:

1. Take the shredded cabbage in a bowl, add flour, and make small round balls with it.
2. Deep fry the balls in hot oil and keep aside.
3. For gravy:
4. Make a paste of everything, except bay leaf, oil and sugar.
5. In a separate pan, heat 1 tsp of oil and add bay leaves. Add the paste and salt according to taste. Also add a little bit of sugar.
6. Let the paste cook till the oil separates.
7. Add a little water if the paste is too thick.
8. Switch off the flame, add the koftas and cover till serving time.
9. Before serving, garnish with fresh coriander leaves.

Recipe courtesy of Sowmya