Ingredients:

• 4 cups – atta flour
• Cabbage – 1 pound
• Green chillies – 2 finely chopped
• 1 tsp – grated Ginger
• Salt
• Fresh coriander chopped – 1 bunch

Method:

1. Make dough of the flour and divide into 6 portions
2. Finely chop the cabbage.
3. Mix chopped cabbage with rest of the ingredients.
4. Roll one ball of dough a bit, put the mixture in and fold it and then roll it into a paratha.
5. Put it on a frying pan shallow fry it.
6. Serve hot with butter or yoghurt.

Recipe courtesy of Shanta Chopra