Ingredients:

• 1 cup – Wheat flour
• 3/4 cup – cabbage, chopped or grated
• 2 – green chilli, finely chopped
• 1 tsp – sambar powder or Red Chilli powder
• 1 tsp – ginger, very finely chopped
• 1 to 2 tbsp – coriander leaves, chopped
• 1 to 2 tbsp – oil
• Salt as needed
• Water as needed

Method:

1. Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger well.
2. Sprinkle water little by little to make a stiff, non-sticky, yet pliable dough.
3. Roll into thin parathas with generous dusting of flour.
4. Toast on tawa on both sides until golden brown spots appear.
5. Drizzle oil if desired.
6. Serve with any kind of raita or with curd and pickle.
7. Recipe Courtesy: Rak’s kitchen
8. http://www.rakskitchen.net/