Ingredients:

• 1 cup – cabbage, shredded fine
• 1 – Carrot cut in thin juliennes
• 2 – Garlic pods
• 1/2 piece – Ginger
• 1/2 tbsp – Butter
• Salt to taste
• 1/4 tsp – pepper powder
• 2 slices – sandwich bread

Method:

1. Heat the butter in a skillet. Add cabbage and carrot. Stir fry till tender.
2. Add salt, pepper, garlic and ginger and stir and remove. Cool the mixture.
3. Place a spoonful of the mixture on a slice of bread. Place the other slice over it.
4. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot.
5. Serve with tomato ketchup or Mexican sauce.

Recipe courtesy of Saroj Kering