Ingredients:

• 500g potatoes, boiled and mashed
• 1.5 litres water
• 3-4 Cloves garlic, chopped finely
• 2 tbsp Olive oil
• 1 cup finely chopped Spinach
• Salt as per taste
• Pepper as per taste
• 1 onion, chopped finely

Method:

1. Mix all the ingredients and bring to boil.
2. Let the mixture simmer for 10-15 minutes.
3. Serve hot.

Recipe courtesy of Saroj Kering