Ingredients:
• 250 gm – liquefied cantaloupe pulp
• 250 ml – water
• 125 ml – Sugar
• 1 tsp – Lime juice
Method:
- Bring water to boil in a deep vessel.
- Add sugar, stirring to dissolve it completely.
- Cool to room temperature.
- Mix in liquefied pulp and lime juice.
- Mix well without allowing to froth.
- Pour into ice cube trays and set till firmly frozen.
- Before serving, let it stand at room temperature for 15 minutes.
- Stir it till the ice is mushy.
- Serve in paper cups.
Recipe courtesy of Saroj Kering