Ingredients:

• 2 tbsp – pickled capers
• 1 tbsp – Cheese spread, softened
• 1 tsp – sesame seeds
• 1/2 tsp – black sesame seeds
• 1 – Green chilli
• 1 tsp – white Vinegar
• 1/2 tsp – Lemon juice
• 4 to 5 – Mint leaves, chopped finely
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• salt to taste

Method:

1. Lightly roast cumin, white sesame and mustard seeds, till aroma exudes.
2. Take off fire, crush them coarsely with pestle.
3. Drain capers, wash under running water.
4. Chop capers finely.
5. Put all ingredients in a large bowl.
6. Beat till ingredients and flavours have Blend very well.
7. Pour into serving bowl, refrigerate till required.
8. Serve with vegetable crudites, soup sticks, etc.

Recipe courtesy of Saroj Kering