Ingredients:

• 1 – big onion, chopped finely
• 1 – capsicum, chopped into thin slivers
• 1/2 cup – chopped Celery or chopped coriander
• 3 – eggs, beaten well
• 3 tbsp – oil
• 2 or 3 -green chillies, chopped finely
• 1 tsp – pepper powder
• 1 tsp – Tomato sauce
• 2 cups – cooked Rice
• salt to taste

Method:

1. Heat oil in a pan and fry the onions till they turn brown.
2. Add the green chillies and capsicum and saute for a minute.
3. Now add the beaten eggs, scramble well.
4. Add salt, pepper, celery / coriander leaves, tomato sauce and cooked rice and mix well.
5. Simmer cover and low heat for 2 minutes then take down.
6. Serve hot with tomato sauce or fried chicken.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White