Ingredients:

• 6 soft buns, halved horizontally
• 1 large green Capsicum
• 1 large yellow Capsicum
• 1 large red Capsicum
• 1 onion, finely chopped
• 1 cup peas, boiled, mashed coarsely
• 3 green chillies, chopped finely
• 1 flake garlic, crushed
• 1 sprig spring onions, finely chopped
• 2 tbsp Tomato sauce
• 1 tsp soya sauce
• 1 tbsp Wheat flour
• 1/2 cup Milk
• 2 tbsp cheese spread or grated cheese
• Salt to taste
• 2 tbsp Butter

Method:

1. Heat half the butter in a saucepan. Add chillies and garlic and stir for 2-3 seconds.
2. Add onion and stir fry till transparent.
3. Add mashed peas, sauces, salt, spring onions and half cup water.
4. Allow to simmer for 2-3 minutes.
5. Dissolve wheat flour into milk till smooth.
6. Add wheat flour paste while stirring continuously.
7. Simmer again for 2-3 minutes.
8. Add cheese spread or grated cheese.
9. Take off fire.
10. Cool a little.
11. Meanwhile, butter halves of buns.
12. Arrange on a baking sheet.
13. Spread peas mixture evenly.
14. Sliver all coloured capsicums thinly.
15. Arrange in crisscross pattern over mixture.
16. Bake in preheated oven at 220 degrees C for 5-7 minutes.
17. Serve hot.
18. You can store it in the fridge for one day.

Recipe courtesy of Saroj Kering