Ingredients:

• 3 cups – Basmati Rice
• 3 – capsicum, medium sized, cut into small pieces
• 3 – onions, medium sized, cut into small pieces
• 1 bunch – Coriander leaves
• A few – pudina leaves
• 2- green chilly
• 5 pieces – Garlic –
• Small piece – Ginger
• 2 tsp – Everest pulav masala
• 5 tsps – vegetable oil
• Salt to taste
• A pinch – Turmeric

Method:

1. Wash the rice and keep it aside for 10 mins and then boil it separately and strain the water and keep it aside.
2. Wash the coriander and pudina leaves and make a paste of coriander and pudina leaves, garlic, ginger and green chilly.
3. In a kadai, take some oil, put the onions and fry them till they become pink.
4. Then add the chopped capsicum pieces and fry till it gets soft.
5. Add the paste of coriander leaves into the kadai and add the pulav powder, turmeric and salt.
6. Let all these mix well and wait till oil oozes out.
7. Add the pre-cooked rice and mix it well.
8. Serve hot

Recipe courtesy of S. Gayathri