Ingredients:

• kheel – 2 cups
• Sugar – 2 tbsp
• chocolate sauce – 1 tbsp
• Butter – 1 tsp
• caramel

Method:

1. Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp. Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce. Grease a plate and spread it on it.
2. Cool and cut.

Recipe courtesy of Zeba Fatima Lari