Ingredients:

• Mix together in a bowl:
• 1.5 cups – whole Wheat pastry flour
• 1 tsp – baking powder
• 1 tsp – baking soda
• 1/2 tsp – Cinnamon powder
• 1/2 tsp – Cardamom powder
• A pinch of salt
• In a larger bowl, whisk together to mix:
• 1 cup – applesauce
• 3 tbsp – Canola Oil
• 2 tbsp – ground Flax seeds mixed with 4 tbsp water
• 3/4 cup – Sugar

Method:

1. Add the dry ingredients to the wet ingredients and mix with a few strokes just until all ingredients are moistened.
2. Don’t overmix to make a smooth batter: lumps are fine, even good.
3. Grease a 24-cup mini-muffin pan and divide the batter equally among the cups.
4. Bake in a 400-degree oven for 10-12 minutes.
5. When they are ready, the muffins will be lightly golden and a toothpick inserted in the centre of a muffin will come out clean.
6. Recipe courtesy: Holy Cow Vegan