Ingredients:

• 4 – med sized Carrots
• 1.5 cup- Milk
• 1 cup- Sugar
• 2 tsp- Ghee
• A few – Cashewnut pods
• A few – Almonds
• 4 – Cardamom pods

Method:

1. Peel the carrots, chop and boil. Grind the boiled carrots into a fine paste. Boil the milk for about 10 mins and add the carrot paste and cardamom grains to the milk.
2. Add sugar. Keep stirring for about 10 – 15 mins on a low flame.
3. Fry the cashew and almonds in ghee or butter and add to the above.
4. Take the kheer off the stove. Chill and serve.

Recipe courtesy of Uma