Ingredients:

• 1 tbsp – minced Carrot
• 1 cup – peeled and shredded Potatoes
• 1 cup – all-purpose flour
• 2 cups – Raisins
• 1/2 cup – Butter
• 1 cup – white Sugar
• salt to taste
• 1 tsp – ground Cinnamon
• 1/4 tsp – ground Nutmeg
• 1 tsp – baking soda
• 1/2 cup – green apples
• 1/2 cup – white Sugar
• 1 1/2 tbsp – cornstarch
• 2 tbsp – Butter
• 1 1/2 tbsp – Lemon juice
• 1 cup – water

Method:

1. Add 1/2 cup butter or margarine and 1 cup sugar.
2. Mix in carrots, potatoes and raisins.
3. Sift flour, baking soda, salt and spices together; mix into creamed mixture. Add the apples.
4. Fill cans 2/3 full with pudding mixture.
5. Cover with foil.
6. Place cans in a roasting pan with 2 to 3 inches of water.
7. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
8. Stir together 1/2 cup sugar and corn starch.
9. Combine mixture with water in a saucepan.
10. Cook and stir over low heat until thick.
11. Stir in 2 tbsp butter or margarine and lemon juice.
12. Serve warm over pudding.