Ingredients:

• 4 cups grated Carrot
• 3 cups Chickpea flour (Senagapindi, Besan)
• 1 cup powdered peanuts/groundnuts (roasted or raw)
• 1/2 cup grated Coconut (fresh or dry)
• 1 tsp Cumin seeds
• a handful of cilantro, chopped finely
• a small piece of ginger, skin peeled and chopped finely
• chopped Green chillies or chilli powder, as needed (we added 6 Green chillies)
• a pinch of soda
• salt as needed
• oil to Deep Fried

Method:

1. Add all the ingredients (except the oil) in a bowl and mix together to make a thick dough using a very little water. Keep aside.
2. Pour oil in a deep skillet and heat. When it becomes hot, take small batches of the dough, shape into a small circle and drop carefully into the hot oil.
3. When they become cooked and change colour, remove from the hot oil and place on a plate covered with paper towel.
4. Let them cool for some time before you serve.
5. Repeat the same process with the remaining dough/batter.
6. Recipe and Image courtesy: Trendy Relish