Ingredients: • Pavakka – 1300 grams • Green chilli – 20 nos • Chilli Powder – 1 tsp • Turmeric powder – 1 tsp • Shallots (Chuvannulli)– 200 gms • Ginger – 50 gms • Garlic – 50 gms • Curry leaves – 10 sprigs • Oil – 12 tbsp • Mustard Seeds – 1 […]

Ingredients: • 1 kg – Chicken (boneless) • 2 – Capsicums • 2 – Onions • For the marinade: • 1 cup – Curd • 4 – Green chillies • 1 tsp – chilli powder • Salt to taste • 2 – Lemons • 1/2 tsp – Garam Masala • Red food colour • Oil/butter […]

Ingredients: • 1/2 lb – pinto beans • 1 pocket – tostada shells (flat round) • 3-4 – salad Tomatoes (large, finely chopped) • 2-3 – green bell pepper (finely chopped) • 1 – Onion (large, finely chopped) • 1 bowl – thick & chunky salsa • 1 – Lettuce • 1 pocket – yellow […]

Ingredients: • 1 cup – Wheat Flour • 1/2 cup- Jaggery • 1.5 tsp – oil • 5 to 6 – Raisins • 1 tsp – Khus Khus • 4 tbsp – Melted Ghee • elaichi powder to taste • water Method: Take wheat flour, add hot oil, and mix until it resembles bread crumbs. […]

Matar (peas) simmered in a tasty curd based gravy. Enjoy this delicious matar wali kadhi with roti or rice. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 3-4 Persons Ingredients – 1 ? cups shelled peas – 4 tablespoon gram flour (besan) – 1 cup curd – 1 tablespoon garlic paste – Salt to […]

Ingredients: • 500g – Paneer • 200g – Mint/Pudina • 1 cup – Curd • 1 tsp – Red Chilli powder • 2-4 tsp – Lemon juice • 2 bunches – Coriander leaves • 5-10 – Green -chillies • 1-inch piece – Ginger • 9-10 Cloves – Garlic • 2-3 tsp – Oil • Salt […]

Ingredients: • 1 large (or 2 medium) – Potato • 1 – small onion, chopped very finely • 1/4 cup- frozen peas • 1-2 – green chillies, thinly sliced • 1/2 tsp – Mustard Seeds • 1/2 tsp – split black lentils (urad dal) • 1 pinch -turmeric • 1 pinch – asafetida • few […]

Ingredients: • Ingredients for kofta: • 500 g lauki, peeled and grated • 2 tbsp – besan / gram flour • 2-3 – Green chillies • A little grated Ginger • Salt to taste • 1 tsp – Red Chilli powder • A few finely chopped Coriander leaves • Ingredients for gravy: • 2 – […]

Children are very fond of Cookies and when it’s a chocolate cookies they just love it and canand#8217;t stop eating it. Chocolate cookies are very common tea time snack, which you can eat anytime or with your breakfast. Learn this delicious and easy to make chocolate cookies recipe. Preparation Time: 20 Minute Cooking Time: 25 […]

A simple traditional Punjabi style chicken curry recipe with lesser Ingredients. Chicken curry is easy to cook at home. You can make this dish every day. Try to use fresh masala, it flavors great. Preparation Time:?30 Minutes Cooking Time:?15 Minutes Servings:?6 Person Ingredients – 800 gm chicken (cut into pieces) – 1 cup curd (dahi) […]

Kela vada is a traditional Jain recipe. Jain people use to make different recipes from the bananas. Here is the easiest and quick recipe to make Banana Vada which can be the best option for fasting days or in the normal days. Also it’s an alternative recipe option for the health conscious people who avoid […]

Famous Chinese delicacy made with Vegetable dumplings in spicy sauce Ingredients: For Manchurians 1 cup cauliflower, finely chopped 1 cup carrot, finely chopped 1 cup french beans, finely chopped 2-3 chopped green chilies, finely chopped 2 tablespoon maida (plain flour) 2 tablespoon corn flour 2 teaspoon soya sauce Oil for frying Salt to taste For […]

Ingredients: • Spinach (palak)- 1 bunch (washed and chopped) • Yoghurt -3 tbsps • Yellow gram (besan) flour-3 tsps • Yellow gram (channa) dal – 1 tsp (optional) • Peanuts (raw)- 2 tsps (optional) • Salt, Sugar • For seasoning • Oil-1 tbsp • safoetida-a pinch • Mustard seeds- 2 tsps • Cumin seeds- 1 […]

Upma is very easy, quick and healthy breakfast recipe. Upma is famous in Gujarat region. It’s a best choice for breakfast and any time when you need to cook instantly. Upma is full of energy and can cook with very less oil. Preparation Time: 10 Minute Cooking Time: 20 Minute Servings: 4 Person Ingredients – […]

Ingredients: • 250 gms – Whole Wheat flour • 2 cups – chopped Fenugreek leaves • 2 tbsp – Dry Fenugreek leaves • Salt to taste • 2 tbsp – Oil Method: Knead all ingredients with water into a pliable dough, keep aside for 30 mins. Divide the dough into 4 equal size balls. If […]

Ingredients: • 100g – Sago granules • 200ml – Milk • 10g – Cardamom powder • 50g – Sugar • 100g – water • Saffron for garnish • Pistachio for garnish (chopped) Method: Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and […]

Ingredients: • 500 gms – tur dal (lentils) • 2 raw mangoes, peeled and cut into small pieces • 10 gms – whole Cumin seeds • 2 gms – Asafoetida • 2 gms – Turmeric powder • 5 gms – salt • 4 whole Red Chillies • 50 ml – Ghee Method: Boil dal with […]

Ingredients: • 1 cup sprouted Moong. • 1 Cucumber, finely chopped • 1 Tomato, finely chopped • 1 Onion, finely chopped • 1/4 cup Carrot, shredded • 1/4 cup Cabbage, shredded • 2 Chillies, finely chopped • Chopped Coriander • Lime juice for taste • 1/2 tsp Sugar • Salt to taste. Method: Take 2 […]

Ingredients: • 3 cups – Milk • 1/2 cup – plain flour • 1 tbsp- Butter • 2 tbsp- cheese, grated • salt to taste • pepper to taste Method: In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool. Melt butter in the […]

Ingredients: • 400 gms – Tofu • 1/2 cup – flour (maida) • 1 tbsp – soya sauce • 1 onion, sliced • 4 Cloves garlic, minced • 4-6 tbsp – oil • 2 tbsp – Sugar • For garnishing: • Onions and finely cut Ginger Method: Cut the tofu into small pieces. Heat a […]