Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading 1/2 teaspoon ajwain seeds (carom seeds) (optional) Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add carom seeds, little water at a time and knead into a medium dough. 2. Leave the dough […]