Ingredients:

• sandwich bread – 4 to 5 slices
• Egg – 1, lightly beaten
• fresh bread crumbs to coat
• oil to deep fry
• For Filling:
• Chicken mince – 250 gm
• cooked sweet Corn kernels – 1/2 cup
• oil – 2 tbsp
• Onion – 1/2 cup, minced
• Capsicum – 1/2 cup, finely chopped
• green chili – 1, finely chopped
• black Olives – few, optional
• Cream – 120 ml
• salt to taste

Method:

1. Trim the bread slices and place under a wet cloth to let them become moist.
2. Heat the oil for filling in a fry pan.
3. Add onion and capsicum and saute lightly.
4. Add green chili and chicken mince.
5. Cover and simmer till the chicken is cooked.
6. Add corn kernels, cream and salt.
7. Cook steadily till the liquid evaporates.
8. Divide the mixture into 4 or 5 parts.
9. Place each part on one bread slice and roll up the bread into a cylinder shape.
10. Coat the rolls with egg and roll in bread crumbs.
11. Repeat the process to give a thick coating of bread crumbs.
12. This will prevent the rolls from absorbing much oil during frying.
13. Deep fry the rolls in hot oil till golden brown.
14. Serve hot with chutney or ketchup.