Ingredients:

• 1 – Small cauliflower, cut into florets
• 1 big bunch – spinach, chopped roughly
• 1 cup – green peas.
• 1 – small potato, cut into small pieces.
• Spices:
• 1 tsp fresh ginger, finely grated
• 1tsp – Jeera powder
• 1 tsp – Dhania powder
• 1/4 tsp – Haldi powder
• Chilli powder – to taste
• 1/2 cup – Mustard oil
• 1 – Bay Leaf
• 1 – dry Red Chilli
• 1 cup – hot water
• 1 tsp – Garam Masala
• 2 tsp – Ghee

Method:

1. Heat the oil thoroughly till all bubbles disappear and it starts smoking.
2. Add whole chilli and bay leaf.
3. Add ginger, haldi, jeera and dhania powders and chilli powder. Stir.
4. Mix in all the prepared vegetables.
5. Stir fry for about 10 minutes.
6. Add water, salt and sugar.
7. Cover and simmer till cooked.
8. Just before removing from fire, add garam masala and desi ghee.

Recipe courtesy of Maithreyi