Ingredients:
• 1 tbsp – pepper powder
• 2 tbsp – Ginger powder
• 2 tbsp – roasted Cumin seed powder
• 5 tbsp – Aamchur powder
• 1.5 tsp – asafetida
• 3 tsp – salt
Method:
- Mix all the ingredients thoroughly.
Recipe courtesy of Anita Raheja

