Ingredients:

• Nestle Milkmaid (Condensed Milk) – 400 ml
• Milk – 5 cups
• Carrots – 750 grams
• Sugar (to taste)
• Ghee(Clarified Butter) – 2 tsp
• Raisins – 25 grams
• Cashew nuts – 25 grams

Method:

1. Grate carrots
2. Chop nuts into small bits
3. In a deep bottomed non-stick pan bring milk to boil
4. Add grated carrots, reduce flame and stir occasionally till milk dries up
5. Add condensed milk and sugar, and cook on low flame for another 15 – 20 minutes whilst stirring occasionally
6. Add ghee and stir for another 5 minutes
7. Serve hot or cold garnished with nuts and raisins.