Ingredients:

• 1/2 cup – Water
• 1.5 cups – Milk
• 2 tbsp – Full Cream
• 1 tsp – Tea leaves
• 3 tsp – Sugar
• 1/4 tsp – Cinnamon powder
• Whipped Cream.

Method:

1. Mix water, tea and sugar in a vessel.
2. Bring to boil on a low flame.
3. Add the milk, full cream and cinnamon powder to it.
4. Boil again for 1-2 minutes, strain and pour into mugs.
5. Top with whipped cream and garnish with a pinch of cinnamon powder.
6. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi