Ingredients:

• 30 ml – Dark Rum
• 15 ml – White Rum
• 15 ml – Malibu
• 20 ml – Chocolate syrup
• Cinnamon powder to sprinkle
• Butter scotch syrup rim the glass
• 1 tbsp – Cinnamon sugar 
• Coconut Powder to garnish

Method:

1. Rim glass with Butter scotch syrup and cinnamon sugar.
2. Take shaker and add Dark Rum, White Rum, Malibu and chocolate syrup with ice. 
3. Shake it vigorously and double stain it in margarita glass.
4. Garnish with Coconut Powder. 
5. This Holi cocktail recipe is by Mixologist Niraj Ved, Hyatt Regency Gurgaon.

Recipe courtesy of Mixologist Niraj Ved