Ingredients:

• chamba raw Rice flour – 1 cup
• Green chillies – 1 tsp, minced
• Cumin seeds – 1 tsp
• grated Coconut – ½ cup
• oil to roast
• salt to taste

Method:

1. Mix rice with all the ingredients except the oil.
2. Add enough water and prepare a soft dough.
3. (It should be softer than chapati dough and slightly sticky).
4. Divide the dough into 6 portions.
5. Take a plastic sheet or banana leaf and keep a portion of dough on it.
6. With moist fingers, press the dough into ¼ cm thick disc.
7. Heat a griddle and transfer the disc on it.
8. Roast using a little oil on both sides.
9. Serve with chutney or curry.