Ingredients:

• 1 litre – Milk
• 250 g – Paneer
• 4 tbsp – Sugar
• 1.5 tsp – essence of rose
• 1 tsp – Cardamom powder
• 25 g – fried and sliced Almonds
• 25 g – fried and sliced Pistachio nuts
• 25 g – fried and sliced Raisins
• Silver foil

Method:

1. Grind paneer to a paste.
2. Mix milk with 125 g sugar and boil over a slow fire till it is reduced to half its original quantity.
3. Mix in the paneer, cardamoms and nuts and cook till quite thick. Remove from heat and sprinkle rose essence on top.
4. Serve decorated with foil.