Ingredients:

• 1 cup – black Channa
• 2 tbsp – chopped Onion
• 2 tbsp – chopped Tomato
• 1 tbsp – chopped Raw Mango
• 1 tsp – Lemon juice
• 1/2 tsp – roasted cumin powder
• 1/8 tsp – Red Chilli powder
• 2 tsp – chopped coriander
• salt, to taste

Method:

1. Soak black chana overnight in a bowl of water. In the morning, pressure cook it till you hear 4 whistles .
2. Drain excess water and transfer it to a mixing bowl.
3. Add rest of the spices into it and mix well.
4. Mix lemon juice and toss again.
5. Garnish with chopped coriander before serving.
6. Recipe Courtesy: My Own Food Court