Ingredients:

• 1/2 cup – boiled drained Corn kernels
• 1 – medium potato, boiled, peeled, diced
• 1 – medium onion, chopped
• 1/2 cup – papdi or puris or cornflakes
• 2 – green chillies, minced fined
• 1 tsp – ginger, grated
• 5-7 – Mint leaves, finely chopped
• 1 tsp – coriander leaves, finely chopped
• 2 tsp – Lemon juice
• 1/2 tsp – chaat masala
• 1/2 tsp – Sugar
• salt to taste
• 1/4 tsp – white Vinegar
• 1/2 tbsp – oil

Method:

1. Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes.
2. Allow it to cool.
3. Add all other ingredients and toss it till it gets well mixed.
4. Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes.

Recipe courtesy of Saroj Kering