Ingredients:

• 2 cups – Channa dal
• 1 -big Onion
• 1 cup – cauliflower, chopped
• 3-4 -green chillies
• Coriander leaves
• 1 tbsp – coriander powder
• 1 tbsp – Cumin seeds
• 2 tbsp – Red Chilli pd
• Salt and oil for frying.

Method:

1. Soak channa dal and grind it coarse.
2. Add all the above ingredients and mix it well.
3. Heat oil, make the flat tikkis and deep fry them till brown.

Recipe courtesy of Shalini