Ingredients:

• 1 cup- Wheat flour , 1/2 cup- Rice ,1 “- ginger, salt to taste, 1 tsp- garam masla

Method:

1. Cook the rice. Add all masala to the rice.
2. Add to the wheat flour and knead into a soft dough.
3. Pinch off small balls and roll into chappatis.
4. Shallow fry on a girdle and serve hot with chutneys.

Recipe courtesy of Sify Bawarchi