Ingredients:

• 1 cup – Chayote peels
• 1.5 tsp – Urad dhal
• 1 tsp – Oats (dry roasted till golden brown)
• 2 – Red Chillies or adjust to your taste
• 4 tsp – Oil
• 1/2 tsp – Tamarind pulp
• Salt to taste

Method:

1. In a pan, add 1 tsp of oil. Then add urad dhal and red chillies.
2. Fry till urad dhal turns golden brown. Keep aside.
3. Now, in the same pan add remaining oil and then add washed chayote peels.
4. Fry in medium flame till the peels turn golden brown.
5. Grind all the ingredients.
6. Serve with hot rice.