Ingredients:

• 2 cups – biscuits
• 2/3 cup – Milk
• 2/3 cup – cheddar cheese, shredded
• 3 tbsp – butter, melted
• 1 tsp – Parsley flakes
• 1/4 tsp – Garlic powder

Method:

1. Pre-heat an oven to 450 degrees F.
2. Mix the biscuits, cheese and milk to form a soft dough.
3. Drop 9 spoonfuls of the dough on to an ungreased cookie sheet.
4. Bake for 8-10 minutes.
5. Mix butter, parsley and garlic powder, brush over the warm biscuits.