Ingredients:

• Rice flakes (poha) – 1/2 cup
• Sugar – 1/2 cup
• Ghee – 2 tbsp
• Cashews – 5
• Cardamom – 1/4tsp
• A pinch of Saffron colour

Method:

1. Heat the kadai with 1 tbsp ghee.
2. Roast the cashews and keep them aside.
3. Roast the rice flakes until golden brown in the remaining ghee.
4. Boil some water with saffron and add the rice flakes. Cook for few minutes.
5. Add sugar and cardamom.
6. Keep stirring until it becomes non-sticky.
7. Add the roasted cashews.
8. Serve hot.

Recipe courtesy of ShilpaVenkatesh