Ingredients:

• 1 cup – cheese, grated
• 5 – bread slices
• 1 cup – Milk and water mixed
• 1 cup – onion, chopped
• 1 cup – boiled and mashed Potatoes
• pinch – Red Chilli powder
• chat masala or garam masala, optional
• oil for frying
• salt to taste

Method:

1. Mix potatoes, onions, salt and red chilli powder together. Make small rolls.
2. Take bread, cut into slices and soak a while in the milk.
3. Add water and squeeze to remove excess water.
4. Fill with the filling and cover well.
5. Once the water has dried, deep fry and serve | |
6. |

Recipe courtesy of RAMYA PRASANTH