Ingredients:

• 1 bunch – Spinach
• 50 g – Cauliflower
• 50 g – grated cheese
• 1 tsp -crushed Garlic
• Salt
• 250 g – Wheat flour
• Oil

Method:

1. For stuffing:
2. Wash and chop the spinach.
3. Heat 1/2 tsp of oil in a pan, fry chopped garlic.
4. Add the spinach and chopped cauliflower.
5. Stir fry the vegetables and keep aside.
6. Add grated cheese and a pinch of salt to the vegetables.
7. For paratha:
8. Knead the wheat flour and make small balls.
9. Take 1 ball, stuff the spinach mixture and roll out into parathas.
10. Cook on both sides, with a little oil.
11. Enjoy the paratha with curd.

Recipe courtesy of Jyotsna Solanki