Ingredients:

• 1/2 kg – dosa batter
• 1 cup – finely chopped Onion
• 1 cup – finely chopped Tomato
• 1 cup – finely chopped Capsicum
• 1 cup – grated Carrot
• 1 cup – grated cheese
• Oil as required

Method:

1. Heat tawa and make a slightly thick dosa.
2. Put the mix of finely chopped vegetables on top of the dosa and put the cheese over it.
3. Serve hot.

Recipe courtesy of Radhika Vijay Karthik