Ingredients:

• 2 cups – graham cracker crumbs
• 1/3 cup – Sugar
• 1/2 tsp – ground Cinnamon
• 1.5 cups – Butter or margarine, melted
• For the Filling:
• 250 gms – packaged Cream cheese, softened
• 1.5 cups – Sugar
• 1 tsp – vanilla extract
• 4 eggs, separated
• fresh fruit

Method:

1. In a small bowl combine the cracker crumbs, sugar and cinnamon. Stir in the butter.
2. Press into a greased 15 inch X 10 inch X 1 inch baking pan.
3. Bake at 350 degrees F for five minutes.
4. In a large mixing bowl beat the cream cheese, sugar and vanilla until smooth.
5. Add egg yolks and beat at a slow speed until combined.
6. In a small mixing bowl, beat egg whites until soft peaks form.
7. Fold beaten egg whites into cream cheese mixture.
8. Pour over the baked crust.
9. Bake for 28-39 minutes or until center is almost set.
10. Cool on a wire rack for 30 minutes.
11. Refrigerate overnight.
12. Garnish with fruit.