Ingredients:

• Large Potato – 1
• Table Butter – 2 tbsp
• Minced Garlic – 1 tsp
• Grated cheddar cheese – 3 tbsp

Method:

1. Peel and cut the potato into 4 round (or oblong, depending on the shape of the potato) slices.
2. Cook in gently simmering water till soft, taking care not to overcook or break the slices.
3. Drain and cool slightly. Mix garlic with butter.
4. Apply garlic butter to both the sides of potato slices.
5. Make 2 sandwiches with potato slices, filling them with cheese.
6. Toast in sandwich toaster till golden brown. Serve hot with tomato sauce.